Meaning, both have been cooked until almost 60% of the water content of the milk has evaporated or reduced. Both condensed milk and evaporated milk are reduced milk.It is important to understand the difference between these two canned kinds of milk we buy often from the grocery store often in the baking aisle. In fact, these days CM products are used more regularly in baking and desserts. Traditionally, CM was made with cow’s milk but you can make non-dairy versions of CM by substituting milk for others such as coconut milk. You can also use maple syrup to make no-sugar CM. With these recipes, you will be able to control the amount of sweetness and make low-sugar CM. Did you know if you combine whipped heavy cream with CM you can make a basic no-churn vanilla ice cream? It tastes delicious on its own, try using it as a sweetener to your morning coffee, and is perfect to use as an ingredient for many dessert recipes, from ice creams to mirror glaze and puddings. Homemade sweetened condensed milk (CM) is deliciously rich, creamy, and silky smooth. Today, I show you how to make it homemade using the traditional as well as a quick 5 minutes condensed milk. Leave to set in the fridge for about 2 hours before cutting into squares.As the name suggests condensed milk is milk that has been condensed to about 1/3 of its original volume by evaporating the liquid over low slow cooking. Press into a prepared tin, and spread evenly with the back of a spoon.Add the vanilla extract and beat the mixture until it loses its shine.Take off the heat and leave to cool for 5 minutes. Bring to the boil and stir continuously for 10 – 15 minutes.Place all the ingredients into a saucepan and mix until everything is melted over a low heat.Line a 20cm square tin with baking paper.1 tsp Vanilla Extract How to make basic vanilla fudge.With these tips in mind, you should be able to make perfect fudge every time! Ingredients Store your fudge in an airtight container in a cool, dry place. Allow your fudge to cool completely before cutting it into pieces.ħ. Use the back of a tablespoon to smooth out.Ħ. Pour your fudge into a greased and lined pan as soon as it is finished cooking. (If you want to add in extra goodies, this is the time to add them).ĥ. Take off the heat and mix until it has lost its shine. Stir your fudge mixture constantly while it is cooking (10-15 mins at the boiling stage)Ĥ. Measure all of your ingredients carefully.ģ. Start with a clean, dry, and well-lit work area.Ģ. There’s no wrong way to make this classic treat.ġ. So next time you’re in the mood for some vanilla fudge, don’t be afraid to experiment with your ingredients and see what you can come up with. This will give you a delicious and smooth fudge that’s perfect for any occasion. If you want to make vanilla fudge without condensed milk, simply substitute it for double cream in your recipe. This gives you a lot of options when it comes to making your fudge, and you can experiment until you find the perfect recipe for your taste. You can make it with or without condensed milk, and you can even use double cream instead. One of the great things about vanilla fudge is that it’s so versatile. Just a few ingredients are all you need to make this treat. Making vanilla fudge is easier than you might think – and it’s so delicious! This recipe uses condensed milk to create a smooth, creamy fudge that’s infused with vanilla flavour.
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