![]() Rolled oats have a medium thickness and a slightly chewy texture that make them ideal for cookies. It's best to use old-fashioned rolled oats rather than instant oats or steel-cut oats. The possibilities are endless with this versatile recipe! Whether you prefer raisins, chocolate chips, nuts, or anything in between, these cookies can handle it all. Just follow the ratio given in the recipe. You can use chopped pecans, sunflower seeds, pumpkin seeds, dried cherries, or any other mix-ins you like. Feel free to add a variety of nuts, seeds, and dried fruit to the cookie dough to make a healthy and delicious trail mix cookie.Adding M&M’s will add a fun and colorful element to the cookies, and they’ll be a hit with kids and adults alike. Replace the raisins with fresh or dried blueberries and add 1 tbsp of lemon zest to the cookie dough for a bright and tangy cookie. Instead of raisins, add couple of tablespoons of shredded coconut and 1/2 cup of chopped almonds to the cookie dough for a tropical twist on the classic oatmeal cookie. Replace the raisins with dried cranberries and add 1/2 cup of white chocolate chips to the dough for a festive and flavorful cookie. Swap the raisins for chocolate chips to make a classic chocolate chip oatmeal cookie. This oatmeal raisin cookie recipe is versatile and can be easily customized to your preferences. They can also be stored in an airtight container for a few days, making them a convenient option for a quick snack on the go. These cookies make a great snack for busy mornings or as an afternoon pick-me-up. You can customize this recipe by swapping the raisins for your favorite dried fruit or adding nuts or chocolate chips for extra texture and flavor. The combination of cinnamon, vanilla extract, and plump raisins gives these cookies a warm, comforting flavor that is perfect for any time of the day. With simple ingredients and easy-to-follow instructions, these cookies are perfect for beginner bakers and busy people who want a quick snack. This oatmeal raisin cookie recipe is made with whole grain flour, rolled oats, and coconut oil, making it a healthier alternative to traditional cookies. ![]() Salt balances the sweetness and enhances the flavor of the other ingredients.These flavorings add warmth and depth of flavor to the cookies. Actually, you may sub it with other mix-ins if you like, see our “Ideas for Mix-ins” section. Raisins add natural sweetness and chewy texture to the cookies.Baking powder and baking soda help the cookies rise and create a light, tender texture.But feel free to use unsalted butter for this recipe in the same proportion, it will work great too. Using coconut oil instead of butter makes the cookies dairy-free. But take in mind, that with dark sugar, the color of the cookies will be darker, and there will be a stronger molasses flavor. Use light brown sugar or dark brown sugar, it’s up to you. Brown sugar adds sweetness and also influences the texture, as brown sugar has a higher moisture content, which leads to a softer and more tender cookie. ![]() Acts as a binder, and gives the necessary liquid balance. Using whole wheat flour is a great way to make the cookies more nutritious and healthier. This added fiber also creates a denser, heartier texture in the cookies that complements the oatmeal and raisins. Whole wheat flour is higher in fiber, protein, and vitamins than all-purpose flour.
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